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Weighing ingredients – eggs

   Tips and Tricks   December 10, 2016  Comments Off on Weighing ingredients – eggs

One of the most vital steps in cooking in general is weighing ingredients When it comes to pastries and cakes, weighing one’s ingredients correctly particularly for pastries and cakes is very important. I really cannot stress this enough. When a recipe requires 4 egg yolks, for example, one cannot assume…

Weighing ingredients – flour

   Tips and Tricks   November 11, 2016  Comments Off on Weighing ingredients – flour

Never assume all flours weigh the same Each type and brand of flours can often weigh quite differently. An incorrect measurement can mean the difference between a masterpiece or a mess! The main reason is that types/brands of wheat grown in different areas vary in weight. ALWAYS weigh using good…

Cake tins

   Tips and Tricks   July 11, 2016  Comments Off on Cake tins

Have you ever wondered WHY the cake batter doesn’t quite fit in the cake tin you have? Sometimes you have TOO much, other times, not enough! The reason is quite simple, however not really explained in recipes or cooking shows! Many times, you’re give a new recipe and are eager…