Why we love basil
Basil has liked our long humid summer this year growing like ‘Topsy’ and an abundance of it. I love basil, the scent and taste of it–full of flavour. Also it is an excellent source of Vitamin K & a good source of iron, calcium & vitamin A as well as…
A surprise 50th wedding anniversary
Frequently I’m asked: “Why home catering rather than owning a restaurant?” Simply, I prefer the personal aspect as well as the variety in the work. I remember a while ago when an email arrived from a woman in Switzerland asking if I would cater for her parents’ 50th wedding anniversary….
Welcome to Maggie’s
Food has always been a great passion of mine I love the textures and tastes and creating something new, exciting and nourishing. I love the way a meal can connect people, craft a memory and bring happiness to a person. For the last 30 years, I have been running my…