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Maggie’s Epicurean Service serves vegetables that are in season at time of function. However, we will provide whatever the customer would like (depending on availability).

We have such wonderful fresh vegetables that are grown in Australia – it’s a pleasure to create with such amazing, fresh produce.

Here are a few examples of our vegetable dishes;

Baked vegetables sprinkled with blood plum vinegar

Green beans with nut-brown butter and toasted flaked almonds
Always a winner..

Broccoli Steamed
Served simply or with toasted almond slivers

Eggplant sautéed and served with parsley & sour dough breadcrumbs
Very good served with lamb

Celeriac roasted with fennel and black olives

Braised Fennel
Steamed and served with bacon (optional), shallots and petit sweet peas, or ‘snap peas’

Upside down caramelised fennel tart

Eggplant Casserole
Grilled eggplant alternating with homemade veal stock based tomato sauce and grated gruyere/parmesan cheese.This dish is wonderful served with lamb or beef dishes

Steamed and served with chopped parsley

Leek tart with a little curry
The latter enhances the flavour of the leeks

Gratin Dauphinois
Gratin of Potatoes and Leeks. Sliced rounds of potaoes and leeks cooked in a light veal stock. Seasoned with chives and parsley.

Roasted mixed of vegetables
Moroccan style

Roast potatoes