Maggie has always loved to cook and share her unique skills and passion for food with those around her.
Family and friends have always been enthralled by her delicious creations that left them wanting more. So, encouraged by this feedback and following her passion, Maggie decided to establish a catering company, Maggie’s Epicurean Service – and it’s been going strong for over 30 years.
Brought up on a sheep property in South Australia, through time, desire and experience, Maggie has amassed an extensive range of skills achieved through many careers including: a registered nurse with multiple post graduate certificates, a pilot, a volunteer for many non-for-profit organisations including at natural disaster trauma centres, a fundraising coordinator, a teacher and of course a professional cook.
Allow Maggie and her dedicated team to cater and organise your special event. Whether it’s an intimate dinner or a larger function in Sydney, it will always be an event to remember with Maggie’s Epicurean Service.