We always use fresh and seasonal produce, delivered daily, for our salads
Avocado, red peppers & button mushrooms with lemon vinaigrette
Beans, mushrooms, fresh mozzarella cheese, walnut pieces
Walnut/olive oil vinaigrette
Beetroot & goat’s cheese salad
With toasted almonds & spinach. A lovely salad
A lovely salad to accompany fish. Shavings of a small fennel baby beans, strips snow peas, baby fresh peas, cherry of cubed tomatoes. Lemon vinaigrette
Made with three types for citrus fruits such as grapefruit, oranges, mandarins, pomelo served with an almond, stem ginger and poppy seed salsa
Grilled white scallops, asparagus, fennel and orange, small fennel
Steamed prawns [or NZ yabbies]
Sitting of top of baby vegetables, such as small bulb fennel, baby green beans, peas, strips honey/sugar snaps, cherry tomatoes & pesto
Any snapper reef, gold band great fish
Partnered with baby leeks, a tomato dressing full of fresh herbs and our tapenade.
Buffalo milk mozzarella with oxtail tomatoes and olive tapenade latter
Made with both black & green olives, red onion capers, olive oil, small oven dried tomatoes, olive oil
Linguine with summer vegetables
Baby zuccini, oven dried tomatoes, green shallots,strips of honey snaps, lemon vinaigrette. Chervil & parsley
Grilled prawns and octopus on steamed potatoes with tomato herb vinaigrette
Goat’s cheese with roasted red capsicum, capers, anchovies, tarragon & mint leaves
Grilled zucchini and eggplant salad
Created from a selection of mushrooms.
Oven roasted vegetable salad
Baby beetroot, kifler potatoes, baby carrots, Spanish onion (any vegetables may be used including eggplant, asparagus etc). Served with goat’s cheese, olive oil and basil dressing.
Tomatoes, olives, capsicum, cos lettuce, anchovty fillets, tuna, hard boiled eggs.
Grilled salmon with asparagus and Dutch cream potatoes
Zucchini, basil, toasted pine nuts, and buffalo mozzarella salad
Lemon zest added to dressing.