Chicken, the tasty all-time favourite alternative to red meat
Chicken with tarragon and mushrooms
A lovely French classic dish, slowly cooked.
Chicken thighs stuffed with tarragon leaves, then rubbed with olive oil and oven baked. Sauce of chicken stock and tarragon stalks.
Chicken cutlets cooked with pine nuts, roasted red capsicum, onion.
Slow cooked Tuscan Chicken
Thighs of chicken fillets, lightly spread with tapenade, rolled, wrapped in prosciutto and oven baked.
Fragrant chicken with cardamon,lemon & coconut
Ragout of chicken with caramelised onions & Kalamata olives
Chicken, leek and bacon pie