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A wide range of dishes for your next catered event

Please advise Maggie if you or your guests have any dietary restrictions such as gluten-free, vegetarian, coeliac and she will be able to advise you on the best choices for your event. Click on the photos to see our menus!


Cheeses, canapés, finger foods

Cold canapés and finger food feature meats, chicken, duck, seafood or vegetables. Many of our Australian cheeses are direct from the maker.

Frittata savouries


Our savouries feature seafood, chicken, duck, other meats and delicious vegetables.

Ravioli entree


Our entreés are a diverse range of delicious appetisers that precede the main course. They highlight seafood, fish and vegetables.

Duck breast with blueberry sauce


The hero of any meal, mouth watering main courses set the theme for an unforgettable dining experience.

Slow roasted pork belly


Hard to beat for exciting texture and taste, especially when accompanied by rich and delicious condiments.

Star anise with sliced chicken


The tasty all-time favourite alternative to red meat, chicken is perfectly complemented by a heady range of spices, fruits and flavours.

Fresh fish and seafood

Fish & seafood

Delicate and exquisite, the fruits of the sea are a delightful accent to every meal.



Vegetables add freshness, sophistication and texture, transforming a meal to a banquet.

Potato salad with green beans


We always use fresh and seasonal produce, delivered daily, for our salads.

Pasta - fettucine vongole with cherry tomatoes and fresh herbs

Pasta & noodle dishes

Apparently simple but not always easy to perfect, they're always so delicious with amazing sauces.

Strawberries and raspberries with orange vanilla sauce and coconut or vanilla ice cream


Pies, tarts, cakes, slices and custom-designed treats to cater for every sweet tooth!

Chocolate cakes

Chocolate cakes

They say chocolate is the food of the gods. It must be, because clients remember our chocolate cakes for years!