A wide range of dishes for your next catered event
Please advise Maggie if you or your guests have any dietary restrictions such as gluten-free, vegetarian, coeliac and she will be able to advise you on the best choices for your event. Click on the photos to see our menus!
Cheeses, canapés, finger foods
Cold canapés and finger food feature meats, chicken, duck, seafood or vegetables. Many of our Australian cheeses are direct from the maker.
Savouries
Our savouries feature seafood, chicken, duck, other meats and delicious vegetables.
Entreés
Our entreés are a diverse range of delicious appetisers that precede the main course. They highlight seafood, fish and vegetables.
Meats
The hero of any meal, mouth watering main courses set the theme for an unforgettable dining experience.
Pork
Hard to beat for exciting texture and taste, especially when accompanied by rich and delicious condiments.
Chicken
The tasty all-time favourite alternative to red meat, chicken is perfectly complemented by a heady range of spices, fruits and flavours.
Fish & seafood
Delicate and exquisite, the fruits of the sea are a delightful accent to every meal.
Vegetables
Vegetables add freshness, sophistication and texture, transforming a meal to a banquet.
Salads
We always use fresh and seasonal produce, delivered daily, for our salads.
Pasta & noodle dishes
Apparently simple but not always easy to perfect, they're always so delicious with amazing sauces.
Desserts
Pies, tarts, cakes, slices and custom-designed treats to cater for every sweet tooth!
Chocolate cakes
They say chocolate is the food of the gods. It must be, because clients remember our chocolate cakes for years!