Scotch fillet of pork
With peppercorn and mustard sauce.
Roasted neck pork
Roasted with lemon & fresh thyme leaves. Sauce made from pan juices. Served with mashed or roasted potatoes, peas braised with leuttuce and sauteed apples.
Roasted loin of pork
Orange, white wine & stock sauce.
Boned and rolled pork loin
Stuffed with pistachio nuts.
Pork belly
Slowly baked in a slow oven. Served with lovely crackling.