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Scotch fillet of pork
With peppercorn and mustard sauce.

Roasted neck pork
Roasted with lemon & fresh thyme leaves. Sauce made from pan juices. Served with mashed or roasted potatoes, peas braised with leuttuce and sauteed apples.

Roasted loin of pork
Orange, white wine & stock sauce.

Boned and rolled pork loin
Stuffed with pistachio nuts.

Pork belly
Slowly baked in a slow oven. Served with lovely crackling.