Lightly Battered flathead [or the best fish on the day], with tartare sauce.
Fresh calamari rolls
Served with chilli sauce.
A South American dish. Typically made from fresh raw fish or seafood. Cured in citrus juices mainly lime or lemon. Currently, we use South Australian kingfish. Presented on smashed avocado and pieces of crispy light sour bread
Equal quantities of fresh crab meat and snapper mousse
With white fish eg. snapper
Fresh prawns or octopus
Served with avocado and lime sauce
Finely chopped prawns, shallots and water chestnuts
Filling of crème fraiche, finely chopped chervil, slice of roulade of smoked salmon. Topped with salmon roe.
Crab & iceberg lettuce sandwiches
Scallops drizzled with soya, Shaoxing wine, sesame oil sauce
Steamed served on light sour croutons with finely shredded ginger or chilli or spring onions.
Thai Chicken Puddings
Small muffin shapes, with minced chicken, lemon grass, Kaffir lime leaves, coconut milk, curry paste and fish sauce. Oven baked and served warm.
Chicken thigh fillets, lightly spread with tapenade, wrapped in proscuitto. Oven baked and served warm.
Chicken, tarragon & mushroom
Served in mini or medium pastry cases.
Served with Maggie’s homemade peanut/curry sauce.
Rice paper rolls filled with minced chicken and Chinese dried mushrooms, lightly deep-fried, and served with fish sauce.
Shredded Peking duck, snow pea shoots, hoi sin sauce, wrapped in super fine rice paper, served in sushi sized pieces.
Ham and cheese roll
Slices of ham filled with Swiss cheese, rolled in breadcrumbs and deep fried.
Satays beef, lamb, or pork
All served with Maggie’s homemade sauce.
Steamed pork dumplings
With our own chilli sauce
Steamed prawn and potato dumplings
Mini beef & pea pies
Caramelised onion frittata
Frittata made with grilled red capsicum, caramelised onion, mushrooms, and Parmesan cheese.
Slices of grilled eggplant lightly spread with semi-dried tomato pesto, goats curd. Rolled and served cold