Weighing ingredients – flour
Never assume all flours weigh the same
Each type and brand of flours can often weigh quite differently. An incorrect measurement can mean the difference between a masterpiece or a mess! The main reason is that types/brands of wheat grown in different areas vary in weight.
ALWAYS weigh using good quality kitchen scales. Never use cups, as again, cups not not only differ in size but there is a difference between English and American sizes.
When you’re happy with the correct measurements, note the weights on your recipe so the next time you use it, the end result is perfect.